The Links at Dover Coast

Links at Dover Coast Take Out Menu

Exclusive Take out from Nonni's, with delivery to Links Pro Shop

Tuesday - Saturday: 12noon - 8pm
Sunday 10am - 4pm

Flat Bread
w/ kalamata olives, olive oil, raspberries and arugula
marinara, bocconcini and basil
Meat On Board
cured meats, pickling, nuts, breads
Cheese on Board
varied cheeses, pickling, nuts, breads
All on Board
combination of 'Meat on Board' & 'Cheese on Board'
Arancini (per ball) $5
Fried Calamari & Corn Lime Aioli $16
Corn Flour Battered Cauliflower $14
Italian Poutine $14
Crusty Bread Meatball Sub $15
Italian cuts on Focaccia $15
Oven Baked Chicken Parm Sand $15
Grilled Portobella, Roasted Pepper, Olive spread, arugula sandwich $13
Fresh Cut Herbed Frites $10
Caesar Salad $18

Watch for weekly Wednesday Men’s League Features

Mixed League Combo Pack $30 plus tax

Beef Tenderloin Skewers and Frites (1) and Corn Flour Battered Pickerel and Frites (1)
(eat at course or take with you after your round - must be ordered prior to your round of golf with set delivery time to the Pro Shop)

Friday 9 and Dine (Golf and Dinner) $40 tax included

Friday 9 and Dine (Dinner) $20 tax included


David’s Restaurant – 519-583-0706 for daily full menu take out

Nonni’s Cucina Fresca – 226-549-7551 for daily full menu take out